Sneha Group has 5 hatcheries with Pas Reform machinery (Netherlands) in the vicinity of Telangana State. The all-out all-in system is followed to ensure same age birds and chicks at a given time. Each of the hatcheries is dedicated to and equipped with an appropriate egg-hatching environment. The temperature and humidity of the air in the setter is controlled so that the conditions inside each egg are suitable for the growth and development of the chick. A cold chain is maintained from farm to setters with quality checkpoints.
Hatcheries
Culinary virtuoso
Highlights
All-in All-out system
Intricately designed
Temperature controlled
Adequately ventilated
Hatcheries
Our hatcheries are equipped with machinery for holding and incubating large numbers of eggs. These fully automated and bio-secured units are designed with hygiene in mind to avoid any contaminating organisms travelling back from hatched chicks to eggs brought in later.
Sneha Farms Private Limited possesses separate breeding facilities for brooding, growing and laying in 22 locations with a capacity of 6.6 lakh breeders inlay. Sneha Farms Private Limited has its own commercial broiler farms with a capacity of 24 lakh birds and also works with more than 2000 farmers under the contract-growing model.
Our isolated breeding farms have rigid biosecurity measures in place to provide a controlled and congenial environment for improved bird performance. We strive to breed animals who are healthy and hearty with healthy feed. Our holistic breeding approach ensures a better growth rate, feed conversion ratio (FCR), livability, and meat yield. It also makes our birds capable of adapting to a wide variety of environments.
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Years
EXPERIENCE<br />
WORKING
Individual approach to each taste
One morning, when Gregor Samsa woke from troubled dreams, he found himself transformed in his bed into a horrible vermin. He lay on his armour-like back, and if he lifted his head a little he could see his brown belly.
slightly domed and divided by arches into stiff sections. The bedding was hardly able to cover it and seemed ready to slide off any moment. His many legs, pitifully thin compared with the size of the rest of him, waved about helplessly as he looked.
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Various
COOKING<br />
METHODS
