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Sneha Fresh Chicken

Culinary virtuoso
Sneha Fresh Chicken

Highlights


Superior quality meat

Hygienic practices

Straight from farms

Profitable brand equity
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Service


Known for its finest quality and taste, Sneha Fresh Chicken is already a favourite among many Indian households. “Kitchen Kitchen lo Sneha Chicken” describes the unparalleled trust that people from the southern and central parts of India have kept on us. With a prime objective of providing them high-protein fresh, chilled and frozen chicken with taste and tenderness, we made it bigger than a business, an iconic brand

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This brand equity in the market is marked by a higher percentage of yield making the business proposition all the more profitable to our channel partners. Our consistency in maintaining the highest quality and hygiene standards ensures you get nothing but the freshest of chicken straight from the farms. Our 100+ own retail outlets and 2700+ franchise retail outlets with hundreds of traders deliver certified, freshest, juicy and tender chicken to millions of households and commercial establishments. We are also a proud supplier of chicken to the Indian Army and Indian Navy.

 

Huge capacity

Contract-growing model 

Healthy feed

Improved bird performance

Sneha Farms Private Limited possesses separate breeding facilities for brooding, growing and laying in 22 locations with a capacity of 6.6 lakh breeders inlay. Sneha Farms Private Limited has its own commercial broiler farms with a capacity of 24 lakh birds and also works with more than 2000 farmers under the contract-growing model.

Our isolated breeding farms have rigid biosecurity measures in place to provide a controlled and congenial environment for improved bird performance. We strive to breed animals who are healthy and hearty with healthy feed. Our holistic breeding approach ensures a better growth rate, feed conversion ratio (FCR), livability, and meat yield. It also makes our birds capable of adapting to a wide variety of environments.

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Years
EXPERIENCE<br /> WORKING

Individual approach to each taste

One morning, when Gregor Samsa woke from troubled dreams, he found himself transformed in his bed into a horrible vermin. He lay on his armour-like back, and if he lifted his head a little he could see his brown belly.

slightly domed and divided by arches into stiff sections. The bedding was hardly able to cover it and seemed ready to slide off any moment. His many legs, pitifully thin compared with the size of the rest of him, waved about helplessly as he looked.

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Various
COOKING<br /> METHODS
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