Ingredients:
- Sneha Fresh Malai Kebab
- Oil or butter for cooking
Instructions:
- Place the Malai Kebab directly from the freezer into a preheated pan.
- No need to thaw!
- Heat the tava or pan over a medium flame with oil or butter.
- Cook the Malai Kebab for 10-12 minutes, flipping occasionally to ensure even cooking.
- Serve hot and savour the creamy goodness of our Malai Kebab straight from your kitchen!
Enjoy the rich, creamy flavours of our Malai Kebab.
